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Getting Ready for Flavor! Napa Valley

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Dear Friends,

I’m excited to work with Napa Valleys’ top chefs at Flavor! Napa Valley, which will take place from Nov. 14-Nov. 18, 2012.

  I will be participating in the following events:

  • Wednesday, November 14Chef Kang and I will be at First Taste Napa, a small-plates kick-off accompanied by tastes of fine wine poured by Napa Valley’s legendary wineries to whet the appetite for the week’s main events.
  • Friday, November 16  – The Napa Valley Appellation Trail will take place at The Culinary Institute of America’s historic Greystone building in St. Helena. You’ll encounter more than 100 wineries pouring everything from Albariño to Zinfandel along with savories and delectables from over two-dozen of Napa Valley’s best restaurants.
  • Saturday, November 17 – Join me for a once-in-a-lifetime interactive lunch experience. After I give a demonstration, we will make a meal together and sit down together to eat it. Prepare to work hard!

Check out the complete schedule for Flavor! Napa Valley HERE.

At my “Sushi and Sashimi 101” demo at Flavor! Napa Valley 2011.

The event is for a good cause: Proceeds from will go to programs and scholarships at The Culinary Institute of America. Come celebrate wine and food with us during this year’s Flavor! Napa Valley fun.

I look forward to seeing you there.



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