ACES at the US Open
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It’s one of my favorite times of year, it’s US Open Tennis Championships time! Once again, I’m serving up my hand crafted sushi at ACES restaurant in the Arthur Ashe Stadium. In addition to sushi, the restaurant also brings fans the freshest local seafood specialties like Montauk Wild Striped Sea Bass and Sweet Garlic-Lime Shrimp.
I’m excited to be back with such a great group of chefs bringing all different styles of food to the spectators and competitors at the US Open. Long Island Tennis Magazine gives a great run-down of all the different restaurants available, read more about it here.
Who do you think is going to win?