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ACES at the US Open

Dear Friends,

It’s one of my favorite times of year, it’s US Open Tennis Championships time! Once again, I’m serving up my hand crafted sushi at ACES restaurant in the Arthur Ashe Stadium. In addition to sushi, the restaurant also brings fans the freshest local seafood specialties like Montauk Wild Striped Sea Bass and Sweet Garlic-Lime Shrimp.

Serving up sushi at ACES!
Serving up sushi at ACES!
Morimoto sushi at the 2014 US Open Tennis Championships
Morimoto sushi at the 2014 US Open Tennis Championships

I’m excited to be back with such a great group of chefs bringing all different styles of food to the spectators and competitors at the US Open. Long Island Tennis Magazine gives a great run-down of all the different restaurants available, read more about it here.

Chefs of the US Open 2014
Chefs of the US Open 2014

To kick everything off, I was honored to participate in the Taste of Tennis event. I got to even show the amazing Serena Williams how to make sushi rolls.

Arriving at the Taste of Tennis event
Arriving at the Taste of Tennis event
Serena and I making sushi rolls together
Serena and I making sushi rolls together

Who do you think is going to win?

Morimoto

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