To add some extra spice and fun to the holidays my Executive Pastry Chef Manabu from Morimoto South Beach and I put together some new cakes to celebrate the holidays.
The first is Chef Manabu’s strawberry sponge cake topped with fresh strawberries and whipped cream.
Chef Manabu also made a special Yulelog Cake.
I got in on the cake making as well, but using sushi rather than actual cake. Here are a few photos of my sushi cake.
Happy Holidays to all of my fans and followers from myself and my team!