t f y d
^

Blog

Sushi Art

Drawing is my hobby, so I thought I'd share some of my sushi art with you. Enjoy! My art supplies     Chirashi (or "scattered sushi") is a bowl of sushi rice topped with a variety of sashimi and garnishes     My finger and salmon roe sushi Indian-inspired lobster …

Read more

Morimoto Slider and Amstel Light Frozen Beer Shake

Dear Friends, I made these sliders this past weekend for Burger Bash at the South Beach Wine & Food Festival and demonstrated how to make them on VH1's Big Morning Buzz Live With Carrie Keagan. We make these sliders at Morimoto Mexico and they're made with 100% Wagyu beef. Make sure …

Read more

Minister’s Award for Overseas Promotion of Japanese Food

UPDATE: 'Iron Chef Masaharu Morimoto Honored by the Japanese Government' featured on the Consulate-General of Japan website. Click here to read it. I am honored to have received the Minister's Award for Overseas Promotion of Food. I would like to thank everyone for their continued support. The award was presented to me …

Read more

Valentine’s Day in Japan & White Chocolate Sorbet

Dear Friends, Did you know that Valentine’s Day in Japan is the day for single women to tell one’s feeling to someone she is interested in with a gift of chocolate? It’s from women to men only! Men don’t give anything to women on Valentine’s Day in Japan. For couples, women …

Read more

Holiday Sukiyaki

Dear Friends, Christmas is just around the corner. Did you already prepare a gift for your loved ones? Do you have any plans for Christmas dinner? Meatloaf, roast chicken, roast turkey? Why don’t you add a Japanese dish to your traditional Christmas dinner this year? Maybe it will become a family …

Read more

Tribeca Canvas is Open

UPDATE: Tribeca Canvas is now open late night! From Thursday through Saturday, the snack menu will be available until 3am and the bar is open until 4am.  Dear Friends, I'm so happy that Tribeca Canvas is open down on Church Street. The very talented Thomas Schoos designed the interior and …

Read more

Getting Ready for Flavor! Napa Valley

Dear Friends, I'm excited to work with Napa Valleys' top chefs at Flavor! Napa Valley, which will take place from Nov. 14-Nov. 18, 2012.   I will be participating in the following events: Wednesday, November 14 - Chef Kang and I will be at First Taste Napa, a small-plates kick-off accompanied …

Read more

Aloha, Maui!

Dear Friends, I'm happy to announce that Morimoto Maui will be opening at the Andaz Maui at Wailea Resort & Spa in the summer of 2013! This will be my second restaurant in Hawaii since opening Morimoto Waikiki in 2010. Photo: Andaz Maui At Morimoto Maui, the menu will focus on …

Read more

Ready to Rock and Roll at the NYCWFF!

Dear Friends, Are you ready to rock and roll with me at the NYC Wine and Food Festival? I hope so! Please join my friends and I at 11pm on Friday, Oct. 12, at the Harvard Club for "Rock & Roll with Morimoto" - a karaoke-themed, Asian-inspired, late night party presented by Eater! …

Read more

Aki Matsuri 2012

Dear Friends, I'm excited to be a special guest at the Gohan Society's Aki Matsuri 2012, Japanese autumn festival. The event will take place on Oct. 4th from 6:30pm to 9:30pm at the Brooklyn Brewery. I will be talking about the traditional point of view of sushi. I will also …

Read more