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News

Holiday Sukiyaki

Dear Friends, Christmas is just around the corner. Did you already prepare a gift for your loved ones? Do you have any plans for Christmas dinner? Meatloaf, roast chicken, roast turkey? Why don’t you add a Japanese dish to your traditional Christmas dinner this year? Maybe it will become a family favorite! For family Christmas dinner, [...]

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Tribeca Canvas is Open

UPDATE: Tribeca Canvas is now open late night! From Thursday through Saturday, the snack menu will be available until 3am and the bar is open until 4am.  Dear Friends, I’m so happy that Tribeca Canvas is open down on Church Street. The very talented Thomas Schoos designed the interior and painted the canvas panels himself. [...]

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Aloha, Maui!

Dear Friends, I’m happy to announce that Morimoto Maui will be opening at the Andaz Maui at Wailea Resort & Spa in the summer of 2013! This will be my second restaurant in Hawaii since opening Morimoto Waikiki in 2010. At Morimoto Maui, the menu will focus on Hawaii’s freshest, local ingredients executed with traditional Japanese [...]

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Skewers at LAX

UPDATE: Check out the video of the Skewers/Wolfgang Puck Express opening at LAX…and see me sing!

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Welcome!

Dear Friends, I would like to welcome you to my official website and blog! My team and I will be posting messages here: from photos, videos and recipes to upcoming events. I look forward to sharing my approach to cooking with you! Stay tuned and we will keep you up to date on the latest [...]

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We are loving this food and wine pairing…

The Lobster Wonton and the Del Dotto ‘Conghiale Vineyard’ Pinot Noir are just meant to go together.

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Check out this cocktail now being served at Morimoto Napa…

Can you guess what the secret ingredient is? Japanese cucumber! It’s made with tequila, Japanese cucumber juice, and topped with Morimoto sake foam. Delicious!

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