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We are loving this food and wine pairing…

The Lobster Wonton and the Del Dotto ‘Conghiale Vineyard’ Pinot Noir are just meant to go together.

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Check out this cocktail now being served at Morimoto Napa…

Can you guess what the secret ingredient is? Japanese cucumber! It’s made with tequila, Japanese cucumber juice, and topped with Morimoto sake foam. Delicious!

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