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Archive

Try My Sushi At The US Open Tennis Championships

I am honored to serving sushi at the US Open Tennis Championships this year! Please come and try my sushi at Aces restaurant. Andy Murray loves it, too! Are you on Instagram?  I’ve started posting there! Follow me at @chef_morimoto.

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The First Pitch

Dear Friends, I had the great honor to throw out the first pitch Monday, Aug. 12 when the Chicago White Sox took on the Detroit Tigers at U.S. Cellular Field in Chicago.  I loved baseball growing up and used to play in high school. It was nice to be back in a ballpark and enjoy my favorite food [...]

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Billionaire Boys Club Anniversary Dinner At Tribeca Canvas

Dear Friends, We were very excited to host the 10th Anniversary of the Billionaire Boys Club at Tribeca Canvas this week.  It was a wonderful opportunity and we congratulate them on their anniversary. Guests that attended included Jay-Z, Beyonce, Pharrell, Q-Tip, KAWS, Nigo, Mark McNairy, Terry Richardson, Daniel Arsham, Lorraine Schwartz and Chris Bevans. What a party! See more photos from [...]

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The Idea of Non-Raw Fish Sushi

Hi everybody. I hope you are all well! I received the following e-mail from a fan:   Dear Morimoto, I’ve watched you on Iron Chef America and you are one of my favorite chefs. The reason I’m saying this is because I’ve enjoyed Asian food since I was little and because I’ve known a friend [...]

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A New Spring Dish From Start To Finish

I’ve been working on new dishes for the spring menu at Tribeca Canvas. As many of you know from my sushi art, I like to visualize and draw a new idea on paper before actually cooking and plating the dish. Here’s how I imagined my new red snapper dish from start to finish.     This is [...]

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Vote Jessica Entzel for F&W People’s Best New Pastry Chef

UPDATE: Jessica Entzel, our pastry chef at Morimoto Napa, is nominated for Food & Wine People’s Best New Pastry Chef! VOTE FOR JESSICA HERE: http://ow.ly/jDHEA Jessica’s version of the “S’more” is the most popular dessert on the menu. It’s made with a dark chocolate feuilletine, smoked soy chocolate mousse, kurumitsu graham infused ice cream, vanilla marshmallow cream and dark [...]

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More Sushi Art

As many of you already know, drawing is my hobby. I’d like to share more sushi art with you. Enjoy! I drew this salmon roe sushi yesterday:     And this is my personal favorite:   What do you think?

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Minister’s Award for Overseas Promotion of Japanese Food

UPDATE: ‘Iron Chef Masaharu Morimoto Honored by the Japanese Government’ featured on the Consulate-General of Japan website. Click here to read it. I am honored to have received the Minister’s Award for Overseas Promotion of Food. I would like to thank everyone for their continued support. The award was presented to me this past Sunday, February 17, [...]

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Holiday Sukiyaki

Dear Friends, Christmas is just around the corner. Did you already prepare a gift for your loved ones? Do you have any plans for Christmas dinner? Meatloaf, roast chicken, roast turkey? Why don’t you add a Japanese dish to your traditional Christmas dinner this year? Maybe it will become a family favorite! For family Christmas dinner, [...]

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Tribeca Canvas is Open

UPDATE: Tribeca Canvas is now open late night! From Thursday through Saturday, the snack menu will be available until 3am and the bar is open until 4am.  Dear Friends, I’m so happy that Tribeca Canvas is open down on Church Street. The very talented Thomas Schoos designed the interior and painted the canvas panels himself. [...]

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