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Archive

Yuzu Ice Cream For Mother’s Day

Dear Friends, With Mother’s Day coming this Sunday I wanted to share with you a sweet recipe that you could make for Mom to celebrate her special day. My Yuzu Ice Cream from Morimoto: The New Art of Japanese Cooking is made with juice from the Yuzu fruit, which is believed to be a hybrid of [...]

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Giving Is Sweet

Dear Friends, For the month of November, my Morimoto restaurant in Philadelphia, PA will be donating 10% of all dessert sales to the Prostate Cancer Foundation. Additionally, our pastry chef Thomas McCarthy has created a special Peanut Chew ice cream. We will be selling this special ice cream in pints and donating 100% of the revenues [...]

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Vote Jessica Entzel for F&W People’s Best New Pastry Chef

UPDATE: Jessica Entzel, our pastry chef at Morimoto Napa, is nominated for Food & Wine People’s Best New Pastry Chef! VOTE FOR JESSICA HERE: http://ow.ly/jDHEA Jessica’s version of the “S’more” is the most popular dessert on the menu. It’s made with a dark chocolate feuilletine, smoked soy chocolate mousse, kurumitsu graham infused ice cream, vanilla marshmallow cream and dark [...]

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Valentine’s Day in Japan & White Chocolate Sorbet

Dear Friends, Did you know that Valentine’s Day in Japan is the day for single women to tell one’s feeling to someone she is interested in with a gift of chocolate? It’s from women to men only! Men don’t give anything to women on Valentine’s Day in Japan. For couples, women are also supposed to give [...]

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