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Yuzu Ice Cream For Mother’s Day


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Dear Friends, With Mother’s Day coming this Sunday I wanted to share with you a sweet recipe that you could make for Mom to celebrate her special day. My Yuzu Ice Cream from Morimoto: The New Art of Japanese Cooking is made with juice from the Yuzu fruit, which is believed to be a hybrid of […]

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Giving Is Sweet


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Dear Friends, For the month of November, my Morimoto restaurant in Philadelphia, PA will be donating 10% of all dessert sales to the Prostate Cancer Foundation. Additionally, our pastry chef Thomas McCarthy has created a special Peanut Chew ice cream. We will be selling this special ice cream in pints and donating 100% of the revenues […]

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