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Archive

A Look Back at NYCWFF 2013

Hi Everyone, I hope you all had as much fun as I had this weekend! The Food Network‘s NYC Wine and Food Festival took place this past weekend and I was involved in three great events. On Friday night I hosted the “Rockin’ Dumplings and Rollin’ Sushi” presented by Eater at the Harvard Club. I had such a wonderful time singing karaoke and [...]

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Rockin’ Dumplings, Rollin’ Sushi & More at NYCWFF

Dear Friends, I can’t believe it’s been almost a year since the last Food Network NYC Wine and Food Festival. My friends and I had such a great time at last year’s karaoke event that I can’t wait to do it again. For everyone lucky enough to grab tickets to this year’s sold out “Rockin’ Dumplings and [...]

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The First Pitch

Dear Friends, I had the great honor to throw out the first pitch Monday, Aug. 12 when the Chicago White Sox took on the Detroit Tigers at U.S. Cellular Field in Chicago.  I loved baseball growing up and used to play in high school. It was nice to be back in a ballpark and enjoy my favorite food [...]

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Billionaire Boys Club Anniversary Dinner At Tribeca Canvas

Dear Friends, We were very excited to host the 10th Anniversary of the Billionaire Boys Club at Tribeca Canvas this week.  It was a wonderful opportunity and we congratulate them on their anniversary. Guests that attended included Jay-Z, Beyonce, Pharrell, Q-Tip, KAWS, Nigo, Mark McNairy, Terry Richardson, Daniel Arsham, Lorraine Schwartz and Chris Bevans. What a party! See more photos from [...]

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The Idea of Non-Raw Fish Sushi

Hi everybody. I hope you are all well! I received the following e-mail from a fan:   Dear Morimoto, I’ve watched you on Iron Chef America and you are one of my favorite chefs. The reason I’m saying this is because I’ve enjoyed Asian food since I was little and because I’ve known a friend [...]

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A New Spring Dish From Start To Finish

I’ve been working on new dishes for the spring menu at Tribeca Canvas. As many of you know from my sushi art, I like to visualize and draw a new idea on paper before actually cooking and plating the dish. Here’s how I imagined my new red snapper dish from start to finish.     This is [...]

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Vote Jessica Entzel for F&W People’s Best New Pastry Chef

UPDATE: Jessica Entzel, our pastry chef at Morimoto Napa, is nominated for Food & Wine People’s Best New Pastry Chef! VOTE FOR JESSICA HERE: http://ow.ly/jDHEA Jessica’s version of the “S’more” is the most popular dessert on the menu. It’s made with a dark chocolate feuilletine, smoked soy chocolate mousse, kurumitsu graham infused ice cream, vanilla marshmallow cream and dark [...]

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More Sushi Art

As many of you already know, drawing is my hobby. I’d like to share more sushi art with you. Enjoy! I drew this salmon roe sushi yesterday:     And this is my personal favorite:   What do you think?

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Sushi Art

Drawing is my hobby, so I thought I’d share some of my sushi art with you. Enjoy!                    

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Morimoto Slider and Amstel Light Frozen Beer Shake

Dear Friends, I made these sliders this past weekend for Burger Bash at the South Beach Wine & Food Festival and demonstrated how to make them on VH1′s Big Morning Buzz Live With Carrie Keagan. We make these sliders at Morimoto Mexico and they’re made with 100% Wagyu beef. Make sure to enjoy the burgers with [...]

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