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Archive

Giving Is Sweet

Dear Friends, For the month of November, my Morimoto restaurant in Philadelphia, PA will be donating 10% of all dessert sales to the Prostate Cancer Foundation. Additionally, our pastry chef Thomas McCarthy has created a special Peanut Chew ice cream. We will be selling this special ice cream in pints and donating 100% of the revenues […]

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A Look Back at NYCWFF 2013

Hi Everyone, I hope you all had as much fun as I had this weekend! The Food Network‘s NYC Wine and Food Festival took place this past weekend and I was involved in three great events. On Friday night I hosted the “Rockin’ Dumplings and Rollin’ Sushi” presented by Eater at the Harvard Club. I had such a wonderful time singing karaoke and […]

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Rockin’ Dumplings, Rollin’ Sushi & More at NYCWFF

Dear Friends, I can’t believe it’s been almost a year since the last Food Network NYC Wine and Food Festival. My friends and I had such a great time at last year’s karaoke event that I can’t wait to do it again. For everyone lucky enough to grab tickets to this year’s sold out “Rockin’ Dumplings and […]

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The First Pitch

Dear Friends, I had the great honor to throw out the first pitch Monday, Aug. 12 when the Chicago White Sox took on the Detroit Tigers at U.S. Cellular Field in Chicago.  I loved baseball growing up and used to play in high school. It was nice to be back in a ballpark and enjoy my favorite food […]

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The Idea of Non-Raw Fish Sushi

Hi everybody. I hope you are all well! I received the following e-mail from a fan:   Dear Morimoto, I’ve watched you on Iron Chef America and you are one of my favorite chefs. The reason I’m saying this is because I’ve enjoyed Asian food since I was little and because I’ve known a friend […]

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Vote Jessica Entzel for F&W People’s Best New Pastry Chef

UPDATE: Jessica Entzel, our pastry chef at Morimoto Napa, is nominated for Food & Wine People’s Best New Pastry Chef! VOTE FOR JESSICA HERE: http://ow.ly/jDHEA Jessica’s version of the “S’more” is the most popular dessert on the menu. It’s made with a dark chocolate feuilletine, smoked soy chocolate mousse, kurumitsu graham infused ice cream, vanilla marshmallow cream and dark […]

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More Sushi Art

As many of you already know, drawing is my hobby. I’d like to share more sushi art with you. Enjoy! I drew this salmon roe sushi yesterday:     And this is my personal favorite:   What do you think?

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Sushi Art

Drawing is my hobby, so I thought I’d share some of my sushi art with you. Enjoy!                    

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Morimoto Slider and Amstel Light Frozen Beer Shake

Dear Friends, I made these sliders this past weekend for Burger Bash at the South Beach Wine & Food Festival and demonstrated how to make them on VH1’s Big Morning Buzz Live With Carrie Keagan. We make these sliders at Morimoto Mexico and they’re made with 100% Wagyu beef. Make sure to enjoy the burgers with […]

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Minister’s Award for Overseas Promotion of Japanese Food

UPDATE: ‘Iron Chef Masaharu Morimoto Honored by the Japanese Government’ featured on the Consulate-General of Japan website. Click here to read it. I am honored to have received the Minister’s Award for Overseas Promotion of Food. I would like to thank everyone for their continued support. The award was presented to me this past Sunday, February 17, […]

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