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Archive

A New Spring Dish From Start To Finish

I’ve been working on new dishes for the spring menu at Tribeca Canvas. As many of you know from my sushi art, I like to visualize and draw a new idea on paper before actually cooking and plating the dish. Here’s how I imagined my new red snapper dish from start to finish.     This is [...]

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Vote Jessica Entzel for F&W People’s Best New Pastry Chef

UPDATE: Jessica Entzel, our pastry chef at Morimoto Napa, is nominated for Food & Wine People’s Best New Pastry Chef! VOTE FOR JESSICA HERE: http://ow.ly/jDHEA Jessica’s version of the “S’more” is the most popular dessert on the menu. It’s made with a dark chocolate feuilletine, smoked soy chocolate mousse, kurumitsu graham infused ice cream, vanilla marshmallow cream and dark [...]

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