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Archive

Yuzu Ice Cream For Mother’s Day

Dear Friends, With Mother’s Day coming this Sunday I wanted to share with you a sweet recipe that you could make for Mom to celebrate her special day. My Yuzu Ice Cream from Morimoto: The New Art of Japanese Cooking is made with juice from the Yuzu fruit, which is believed to be a hybrid of [...]

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The Idea of Non-Raw Fish Sushi

Hi everybody. I hope you are all well! I received the following e-mail from a fan:   Dear Morimoto, I’ve watched you on Iron Chef America and you are one of my favorite chefs. The reason I’m saying this is because I’ve enjoyed Asian food since I was little and because I’ve known a friend [...]

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Morimoto Slider and Amstel Light Frozen Beer Shake

Dear Friends, I made these sliders this past weekend for Burger Bash at the South Beach Wine & Food Festival and demonstrated how to make them on VH1′s Big Morning Buzz Live With Carrie Keagan. We make these sliders at Morimoto Mexico and they’re made with 100% Wagyu beef. Make sure to enjoy the burgers with [...]

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Valentine’s Day in Japan & White Chocolate Sorbet

Dear Friends, Did you know that Valentine’s Day in Japan is the day for single women to tell one’s feeling to someone she is interested in with a gift of chocolate? It’s from women to men only! Men don’t give anything to women on Valentine’s Day in Japan. For couples, women are also supposed to give [...]

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Holiday Sukiyaki

Dear Friends, Christmas is just around the corner. Did you already prepare a gift for your loved ones? Do you have any plans for Christmas dinner? Meatloaf, roast chicken, roast turkey? Why don’t you add a Japanese dish to your traditional Christmas dinner this year? Maybe it will become a family favorite! For family Christmas dinner, [...]

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