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Archive

Morimoto South Beach is Open!

Dear Friends, I’m very excited that my family of restaurants has a new member. Morimoto South Beach at the Shelborne Wyndham Grand is now open! It’s been great to be a part of the process from the start, including pitching in with some construction work. Now that we’re open, we’ve had lots of friends stop [...]

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NYCWFF is Almost Here!

Dear Friends, The weather is starting to get a little colder, which means fall is almost here. With fall comes one of my favorite events, the Food Network’s New York City Wine and Food Festival, Oct. 16-19. The annual festival benefits two great charities, the Food Bank of New York City and Share Our Strength’s No Kid [...]

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Loving Chicago: Japonais By Morimoto

Dear Friends, It’s been just over a month since Japonais by Morimoto in Chicago opened and if you haven’t had a chance to join us yet, I hope you will stop by soon. I’m very proud and excited of the changes that myself and my team made at Japonais by Morimoto and I hope that [...]

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A New Holiday Tradition

Happy Holidays Friends! I hope you all are having a wonderful holiday season. If you’re looking for something different to spice up your Christmas meal or holiday party, why not try adding some sushi to the menu. Maybe something like this beautiful dish from Morimoto Napa or the chef’s choice sashimi combination from Morimoto NYC. I [...]

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Giving Is Sweet

Dear Friends, For the month of November, my Morimoto restaurant in Philadelphia, PA will be donating 10% of all dessert sales to the Prostate Cancer Foundation. Additionally, our pastry chef Thomas McCarthy has created a special Peanut Chew ice cream. We will be selling this special ice cream in pints and donating 100% of the revenues [...]

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Try My Sushi At The US Open Tennis Championships

I am honored to serving sushi at the US Open Tennis Championships this year! Please come and try my sushi at Aces restaurant. Andy Murray loves it, too! Are you on Instagram?  I’ve started posting there! Follow me at @chef_morimoto.

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A New Spring Dish From Start To Finish

I’ve been working on new dishes for the spring menu at Tribeca Canvas. As many of you know from my sushi art, I like to visualize and draw a new idea on paper before actually cooking and plating the dish. Here’s how I imagined my new red snapper dish from start to finish.     This is [...]

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