Morimoto By Sea is the first stand-alone restaurant at sea by Iron Chef Masaharu Morimoto, who also serves as the cruise line’s Fresh Fish Ambassador, which is a part of the brand’s global fresh fish program.
The Morimoto By Sea restaurant on Nieuw Amsterdam is part of Holland America Line’s global fresh fish program, which also includes a Morimoto By Sea pop-up experience once per cruise on the fleet’s other 10 ships in either Pinnacle Grill or Tamarind. The dishes served at Morimoto By Sea — and seafood offerings across Holland America Line’s fleet — are sourced from a global network of 60 ports to serve 80 types of fresh fish on board.
